Picnic Rotini Salad on a Bed of Arugula
Creamy, comforting, and full of flavor, this cauliflower and broccoli cheese soup is a lighter twist on a classic. Blended cauliflower gives it a silky texture, while smoked paprika, lemon, and fresh herbs add a bright, savory finish.
Ingredients:
• 1 packet IP Rotini
• 2 cups arugula or baby mixed
green (you can use your favorite
lettuce blend)
• 1/4 cup cucumbers diced
• 1/4 cup raw zucchini cubed
• 1/2 cup of button mushrooms
• 1/4 cup green onion (or any onion
you like raw)
• 1/4 cup red bell pepper
• 1/4 cup sliced radishes
Dressing:
• 2 Tsp. olive oil
• Salt and pepper seasoning to taste
• 2 Tbps. white wine vinegar
• 1 Tsp. Dijon mustard
Directions:
1. Bring 2 cups of water (no salt or oil needed) and add IP
Rotini packet. Boil for 10 minutes.
2. Make dressing in a bowl large enough to mix your
salad in, by whisking together ingredients, set aside.
3. Dice and chop your vegetables.
4. Toss vegetables together with Rotini and dressing.
5. Place arugula (or any lettuce you like) on a beautiful
plate.
6. Top arugula with Rotini and vegetable salad and serve.
