Brocoli Pesto Pasta
Fresh and zesty, this protein-packed rotini is tossed in a light homemade pesto made with basil, garlic, lemon, and a hint of spice. A simple, flavorful dish that comes together in minutes.
Ingredients:
1 pack IP Rotini Pasta
2 cups broccoli florets
3-5 stems fresh basil or sage
Juice from 1/2 a lemon
2 cloves of garlic
2 tsp olive oil
Cayenne pepper, to taste
3 tbsp water
1/2 tsp IP salt
Black pepper to taste
Directions:
Prepare the rotini pasta as directed on the package and set aside.
To make the pesto sauce, add all ingredients, except pasta, into blender and pulse until all ingredients are combined.
Mix pesto with pasta and enjoy!
